A heads up to anyone who may try to contact me next week: I'll be even slower at responding because I'll be on a press trip to Hong Kong from the 9th until the 15th. ...And then I'm visiting my dad in Taipei for 1.5 days. I'm coming back to New York on the 17th through Hong Kong. (If you think that sounds like a weird schedule, then yup, it kind of is. When I got the press trip office a few weeks ago, I asked if I could get the return date extended, allowing me to get my own round trip ticket to Taipei, a mere 90-minute flight from Hong Kong. Ultimately, the schedule only allowed for the Taipei leg of the trip to be 1.5 days, but I'm still grateful for it.) I would've mentioned my trip sooner (like, not the same day I'm flying out), but I didn't want to say anything until I received my final itinerary, which just happened yesterday afternoon.
I don't know if I have many readers in Hong Kong (and by "many" I mean like, two people), but I would love to meet anyone who's free and interested in putting a face to this blog. (I know most of you have seen my face, but...have you seen it morphing and breathing and being all congested?! ...Oh yeah...no one wants to see that.) The only problem is that my itinerary is super packed—I'd only be free after 10 or 11 p.m. most days—and according to one of my friends in Hong Kong, most good food places are closed at the start of the lunar new year holiday. So....hm...
I don't really expect anything to emerge from this, but I figured I'd put the message out there. If you want to respond to this message, email me at email@example.com (do not leave a comment). Thank you!
(Guys, I swear I have a substantial post that's...almost ready to go. It's 95% written. But that last 5% will probably take a few hours to finish, hours I won't have until I get back from my trip. Yeah, I should get an award for "SLOWEST.")
All right, time for me to get four hours of sleep before heading to the airport.
Please don’t hate me if I haven’t included you. I tried to whittle this down to a manageable list, but there are just too many food blogs out there that I like! I shall update this list every so often.