July 10, 2014

Everything I Ate During Istanbul Eats' Six-Hour Food Tour

I visited Istanbul with Diana (friend) and Kåre (boyfriend) from March 25 to April 1...2013. Yup, last year. I'm only 16 months behind; that ain't too bad. TRYIN' TO STAY POSITIVE, GUYS.

CANDY CANDY CANDY Gaziantepli Baklavacı Bilgeoğlu Turkish coffee Tantuni Dough ball babies Kokoretto
Snapshots from the food tour.

When I visit a new city, I like to glom onto a good, local friend (like a human lamprey but without the jawless mouth hole full of pointy teeth and nightmares) who can take me around the city and show me the best places to eat, shop, and look at important historical stuff, all while filling me in on interesting facts and details about what we're eating and looking at, all while having fun, all while retaining positive feelings about me and the future of our friendship after the day is over even though I drained them of all their energy and they're sick of looking at my face.

Going on an Istanbul Eats or Gourmet Holidays culinary tour is as close as you can get to that if you're visiting Istanbul and lack local friends to take advantage of.

» Continue reading "Everything I Ate During Istanbul Eats' Six-Hour Food Tour"...

Posted by roboppy at 1:52 AM |

June 7, 2014

Good-Bye, Serious Eats and NYC; Hello, Unemployment and Taipei!

Good-bye card
Doge-inspired good-bye card, made by Niki. My tears, how they flow. ;_;

Late last Friday at the Serious Eats office, I gathered up all my remaining personal belongings—books and pictures, mostly—and left my set of office keys on my desk before heading home. While waiting for the subway, I realized, "Oh crap, I forgot my leftover pasta in the fridge. The pasta I wanted to eat for lunch tomorrow." On any other day I could've walked back to the office for the pasta, but for the first time in seven years, I couldn't go back. No one else was in the office, and the door was locked. The forsaken pasta bummed me out (it was from Osteria Morini; you'd be bummed, too), but more saddening was accepting that the office was no longer my home away from home.

I've spent the last week trying to figure out how to do justice to my seven-year tenure at Serious Eats using the power of the keyboard-tapped word. (I wrote a bit about it in last week's This Week at Serious Eats World Headquarters, and Ed wrote me a farewell post last Monday. I'm really pulling up the rear now.) But after many stretches of staring blankly at my laptop screen alternated with staring blankly out my bedroom window, underscored by my internal soundtrack of a drawn-out "bbbbbbeeeeeeeeeuuhhhhhh" (imagine Hypnotoad with roiling indigestion), I've decided there's no way I can do it justice. Somewhere deep in my brain meats is a pile of useful words getting flaccid and crusty in their stagnancy, like a sloppily stacked, ever-growing tower of forgotten luncheon meat. ...So now that I've accepted that, I can write this overdue post.

» Continue reading "Good-Bye, Serious Eats and NYC; Hello, Unemployment and Taipei!"...

Posted by roboppy at 11:55 PM |

May 19, 2014

Curry-Ya's Baked Curry Is a Most Beautiful Egg-Topped, Cheese-Crusted Thing

Unnecessary introductory note: Oh hi. It's been a while. :( As usual, I don't have a good reason for why it's been a while. My not-so-good reason is that about a month ago I decided to watch an episode of Parenthood on Netflix. In the ensuring 28 days, I consumed all five seasons of the show. Now I've left with that empty feeling that only comes when your continuous outpouring of emotional energy into a fictional family's problems and victories comes to an abrupt end.

Q: How do you make Japanese curry taste even better?

A: [Invoking the manic spirit of Craig] YOU CAN'T, IT'S PERFECT, HOW DARE YOU SUGGEST OTHERWISE.

B: Add more curry.

C: Stick it in a casserole, top it with a raw egg and grated cheese, and bake it until the egg is set and the cheese is gooey and crisp.

It's a trick question, because all of these answers are correct. ...But especially C. Just look at this thing:

Baked dry curry
Crusty bubbly cheese tendrils are the best tendrils.

This is the baked curry from Curry-Ya in the East Village. Before I tried the baked curry, I thought of Curry-Ya as the place to go to if I wanted to ladle Japanese curry out of my own personal cast-iron pot onto my rice/meat however I please. This desire rarely presents itself. As much as I love being the master of a mini ladle—don't we all?—I'm quite content with eating curry that is already portioned out as a brown pool touching a mound of rice.

Berkshire pork katsu curry
Berkshire pork katsu curry featuring a trio of awkward string beans.

It wasn't until this past February when my friend Christine shared her baked curry with me that I found the real draw of Curry-Ya. For an extra $3.50, Curry-Ya will top your curry and rice with shredded cheddar cheese and a raw egg and bake it all into a mini-casserole of gooey-and-crisp, cheesy, eggy goodness. It goes a little something like this:

» Continue reading "Curry-Ya's Baked Curry Is a Most Beautiful Egg-Topped, Cheese-Crusted Thing"...

Posted by roboppy at 1:31 AM |

April 28, 2014

A Random Conversation About Hot Loose Apples

Apropos of nothing, here's a random conversation I had last week with my awesome roommate/friend Janet. I thought it was worth remembering, so I wrote it down. And since I wrote it down, I figured I'd share it.

...It was a lot more amusing at the time.

"Loose Apples"
It's flying off the shelves. Sad shelves.

Janet: [In the living room] I made some apple crisp if you want to eat some!

Robyn: [Me, in my room] Oh yay! Thanks!

J: It's not great. I forgot to add flour, so it's watery.

[Both go into kitchen, inspect crisp]

J: Yeah, it's...loose.

» Continue reading "A Random Conversation About Hot Loose Apples"...

Posted by roboppy at 3:41 AM |

March 19, 2014

Taipei 2011, Day 5: Mussels, Fried Oysters, and Extreme Soft Serve in Danshui

I took a trip to Taipei from October 3 to 9...2011. Um. Yeah. Why am I writing about it over two years late? Because better late than never? Not because I've been wasting away on a diet of Netflix and Candy Crush? Sure, let's go with that. Read my introduction about the trip, a recap of the first day, second day, third day, and fourth day.

More shops
Somewhere in Danshui.

I love a good welcome sign. Something that declares more than the name of the town/state you have just entered/left. Something with personality. Something unique. Like Delaware's dual achievements of "THE FIRST STATE" and "Home of Tax-Free Shopping."

Welcome to Tamsui ! 彩繪牆
Tamsui welcome sign uploaded by yawei2009 on Flickr.

The welcome sign for Danshui (or Tamsui, but I prefer the former) is a sign to remember. If you drive up to Danshui from Taipei City, you'll whizz by the sign, which is painted on the side of a wall hugging the main road. The wall is some meters high and the sign runs...[counts on fingers]...many more meters long. But as you're probably driving past it quickly, that doesn't give you much time to process it. I'm guessing I mentally responded with something like, "Did that sign say...what?...wait... [turns] oh shit it's gone now." I would've forgotten what the sign said if I hadn't tucked away a mental note to myself that I had to look up the sign online because something about it made it worth treasuring forever. Thanks to Flickr member yawei2009, I can recount what the sign says:

Welcome to Tamsui!
Don't Do Drugs
Don't Drag Race

That sign is just one of many things I came to treasure about Danshui.

» Continue reading "Taipei 2011, Day 5: Mussels, Fried Oysters, and Extreme Soft Serve in Danshui"...

Posted by roboppy at 3:44 AM |

March 9, 2014

Taipei 2011, Day 4: Keelung River Bikeway, TAS, Beef "Pie," and Din Tai Fung

I took a trip to Taipei from October 3 to 9...2011. Um. Yeah. Why am I writing about it over two years late? Because better late than never? Not because I've been wasting away on a diet of Netflix and Candy Crush? Sure, let's go with that. Read my introduction about the trip, a recap of the first day, second day, and third day.

Biking time
A little bridge on the Keelung River Bikeway.

I biked more during my one week vacation in Taipei than I have in the last three years of living in New York City. It's not a tough record to break—I haven't used my bike here in, um, at least three years. During the summer of 2009 when I lived in a first floor apartment I'd ride my bike out to Prospect Park at night with uncharacteristic enthusiasm, largely because I was disgustingly drippy with summer sweats and hurtling myself through the air was the best way to cool off. But about three years ago I moved into a second floor apartment. Second floor. You expect me to carry my heavy folding bike down and up one whole flight of stairs? Nah, I'll just marinate in a puddle of my own sweat.

Bike trail map
Map of Keelung River Bikeway.
Ducks are allowed
Ducks are welcome. If they're wearing sunglasses.

I'm just as lazy in Taipei, but Taipei offers a few incentive to getting me off my butt that New York City doesn't: picturesque mountains and rivers in tandem. Mother Nature dealt Taipei a good deck. If you ride along the Keelung River Bikeway in the northwest outskirts of the city, as my dad and I did this morning, you'll be treated to well maintained bike paths with lovely scenery far from the din of the city.

» Continue reading "Taipei 2011, Day 4: Keelung River Bikeway, TAS, Beef "Pie," and Din Tai Fung"...

Posted by roboppy at 6:01 AM |

February 14, 2014

Behold French Fry-Stuffed Fat Sandwiches From RU Hungry in New Brunswick, NJ

This post was originally published on Serious Eats New York a week ago. Am I totally cheating by reposting it here? Yes. But seeing as I'm not terribly disappointed by the quality of this post, and I know not all of you read Serious Eats, I figure someone will enjoy this. Maybe.

Fat Darrell
The Fat Darrell from RU Hungry.
'Cause there ain't no doubt I love this land,
God bless the USA.

Lee Greenwood's patriotic crooning doesn't often pop into my head, but when it does, it's probably not for any reason Greenwood had in mind. Unless he wrote those words to behold the majesty of a sub roll stuffed with three different kinds of fried foods. In that case, I totally nailed it.

That fried food-stuffed roll is just one many members of the fat sandwich family. A fat sandwich is what you get when you cross a burger and/or a cheese steak and/or a gyro and/or bacon and/or eggs and/or dump on a sports bar appetizer platter—namely mozzarella sticks, chicken fingers, and fries—and douse it all in a sauce or two. It sounds like a monstrosity from Pawnee, Indiana,* but luckily for us non-fictional folks it hails from New Brunswick, New Jersey, where grease trucks at Rutgers University have been slinging fat sandwiches since the '80s.

* "First in friendship, fourth in obesity."

» Continue reading "Behold French Fry-Stuffed Fat Sandwiches From RU Hungry in New Brunswick, NJ"...

Posted by roboppy at 12:38 AM |

January 27, 2014

Taipei 2011, Day 3: Taipei 101 Food Court and Dim Sum Dinner

I took a trip to Taipei from October 3 to 9...2011. Um. Yeah. Why am I writing about it over two years late? Because better late than never? Not because I've been wasting away on a diet of Netflix and Candy Crush? Sure, let's go with that. Read my introduction about the trip, a recap of the first day, and a recap of the second day.

Taipei 101
Taipei 101, lording over its people.

This is a bit of a cop-out, folks. Not much happened on this day of my Taipei trip, so I'm going to focus on the photos and pair them with forgettable blurbs. It'll be like I'm showing you a slideshow of my vacation! People looove vacation slideshows!...no, wait, vacation slideshows are commonly reviled for being long and boring. But I'm not forcing you to watch, so do as you please. You're your own woman. Or man. (Or neither. Or both.) And you have the power to do what you want. ...[puts on serious face]...Within the law.

If you want to read more of my words with fewer photos, you can check out my recent posts on Serious Eats, published for your mild enjoyment (and because Max made me write them, which is good because, as you can see, without someone telling me what to do I do very little). Here's me talking about my love of stewy foods with rice and rambling about bringing Kåre to a Chinese buffet.

Continue for photo splodge time:

» Continue reading "Taipei 2011, Day 3: Taipei 101 Food Court and Dim Sum Dinner"...

Posted by roboppy at 1:31 AM |

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previous entries

» 07/10/14: Everything I Ate During Istanbul Eats' Six-Hour Food Tour

» 06/07/14: Good-Bye, Serious Eats and NYC; Hello, Unemployment and Taipei!

» 05/19/14: Curry-Ya's Baked Curry Is a Most Beautiful Egg-Topped, Cheese-Crusted Thing

» 04/28/14: A Random Conversation About Hot Loose Apples

» 03/19/14: Taipei 2011, Day 5: Mussels, Fried Oysters, and Extreme Soft Serve in Danshui

» 03/09/14: Taipei 2011, Day 4: Keelung River Bikeway, TAS, Beef "Pie," and Din Tai Fung

» 02/14/14: Behold French Fry-Stuffed Fat Sandwiches From RU Hungry in New Brunswick, NJ

» 01/27/14: Taipei 2011, Day 3: Taipei 101 Food Court and Dim Sum Dinner

» 01/15/14: Hong Kong Recap: Favorite Bites, Sweets, People, Etc.

» 12/02/13: Taipei 2011, Day 2: Shaved Ice Two Ways, 7-Eleven, Shilin Night Market, Etc.

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Camera Info

May '10: Canon 7D with a Sigma 18-50mm F2.8 EX DC macro lens
Aug '07 - May '10: Canon 20D
June '06 - Aug '07: Canon Rebel XT
Before June '06: Canon SD 450
I "post process" all my photos in Photoshop to make them suck less. Of course, you need a camera to take semi-decent photos first, but without Photoshop, I am nothing.

links

Please don’t hate me if I haven’t included you. I tried to whittle this down to a manageable list, but there are just too many food blogs out there that I like! I shall update this list every so often.

Blogs

A Hamburger Today
A Hungry Girl's Guide to Taipei
The Amateur Gourmet
An American in Ireland
Appetite for China
Baking Bites
Beef Aficionado
The Big Gay Ice Cream Truck
Bionic Bites
Blondie and Brownie
Boots in the Oven
The Boy Who Bakes
Brave Tart
Candy Blog
Cha Xiu Bao
Chubby Hubby
Chuck Eats
Comme un Lait Fraise
Dan Delaney
David Lebovitz
Deep End Dining
Dessert Comes First
Dumneazu
Eat Drink & Be Merry
Eat to Blog
Eat Your Kimchi
The Eaten Path
Eating In Translation
Eating Asia
FastFoodr
Fifteen Pickles
Food In Mouth
French Revolution
Fries With That Shake
Grab Your Fork
Great Food Photos
Goldilocks Finds Manhattan
Hello Sandwich
I live in a Frying Pan
i nom things
The Impulsive Buy
Just Hungry
Kathy YL Chan
The Kitchen Pantry
Law and Food
Lingbo Li
Lingered Upon
LUNCH
Maps and Fragments
Me So Hungry
Michele Humes
Ms Adventures in Italy
My Camera Eats Food
My Inner Fatty
No Recipes
Noona Blog: Seoul
One Wall Kitchen
Ono Kine Grindz
The Paupered Chef
Paris Breakfasts
Real Cheap Eats
The Scent of Green Bananas
Seoul Eats
Slice
Smitten Kitchen
So Good
Street Foodie
Sui Mai
Suicide Food
Sustainable Table
Swirl and Scramble
Tamarind and Thyme
The Tasty Island
Thursday Night Smackdown
Tommy Eats
The Ulterior Epicure
umami
U.S. Food Policy
The Wandering Eater
We All Go Poopie
World to Table

Non-Blogs

Brooklyn Chowder Surfer
Edible Queens
Nice Cup of Tea and a Sit Down
Serious Eats
VendrTV

Recurring Eating Companions

These friends have lent me their stomach acids on numerous occasions.

Chichi
Colin
Diana
Eric
Greg
Kåre
Kathy
Melissa
Morten
Olivia
Tristan
Veronica