The Girl Who Ate Everything

Blogging about food and whatever since 2004.

Check out my interview on Dayo Kitchen

Check out my interview on Dayo Kitchen

Many thanks to Didi Paterno, fellow food blogger and longtime friend of this blog, for interviewing me on her new website, Dayo Kitchen. If you want to read too many words about my favorite foods as a kid or what my eating habits are like in Norway, head to part 1 and part 2 of the interview!

How to make tian dou hua (甜豆花), sweet tofu custard with ginger syrup

How to make tian dou hua (甜豆花), sweet tofu custard with ginger syrup

Out of all the recipes I've tried since moving to Norway in attempts to recreate dishes I've missed from home, this recipe for one of my favorite desserts, tian dou hua, is the easiest and most "omggggg this actually tastes like the thing I want it to taste like" dish. You can make it too using Cathy Erway's recipe from her Taiwanese recipe book, The Food of Taiwan.

Something random from the archives