June 2, 2013

Visiting Norway (Bergen and Oslo) from June 8 to 16

norwegian flag
The ol' weegie red, white, and blue.

Norway, here I come! For the fifth time! A number of visits previously reserved only for cities possessing Disney theme parks or my grandparents, now expanded to include the city where my boyfriend lives.

I've been to Bergen so many times that, for better or worse, I've grown comfortable spending my vacations there as a useless heap of laziness. I've seen most of the tourist spots; I've hiked along Mount Ulriken, which I'm still surprised didn't result in me passing out or rolling down a rocky hill (or one then the other); I've been pushed closer to death than I'd prefer by eating hot dogs; I've witnessed the natural splendors of a fjord from a boat filled with more Asian tourists than I'd ever seen anywhere else in Norway; and eating out isn't a priority when my friends can provide me with such great home-cooked meals (also, I'm cheap and eating out is mostly expensive). Of course, I haven't done everything; there are some big gaps in my trips that I hope to fill someday, mainly, I have yet to experience the national pastime of skiing and I've never been to a local concert (the latter really irks me because a handful of my favorite musicians are from Bergen, but I'm never there when they're performing). But overall, my main reason for visiting Bergen is to see Kåre and hang out with our friends.

» Continue reading "Visiting Norway (Bergen and Oslo) from June 8 to 16"...

Posted by roboppy at 1:59 AM | Comments (4)

May 27, 2013

My Favorite $10 Dish: Pulled Pork Rice Plate from Taboonette

Pulled pork rice plate
Rice, pork, and slaw. Together in harmony.

I rarely leave my desk at work unless I want to refill my water glass, eat a snack, or pee. But recently, I had an errand to run that would take me beyond the comforts of the 15-foot radius around my desk; I had to haul myself to Union Square. (Not much of a haul from my office in Chinatown, but it required putting on shoes, so...yeah. Haul.)

"You should head to Photo Tech now so you can get there before it closes," said the part of my brain that dictates responsible actions, like maintaining a well stocked supply of toilet paper, washing my sheets before—not after—they start to smell funny, and, in this case, getting my lens repaired. (A few weeks ago the zoom ring broke, out of the blue. I couldn't tell how bad the damage was at first, until I felt something being crunched under the ring as I twisted it, bringing me to the diagnosis of, "Oh, that sounds bad.")

And then, another voice butted in, shrill and uninhibited. "OMG IF YOU'RE GOING TO UNION SQUARE YOU CAN GET PULLED PORK FROM TABOONETTE YOU WANNIT UUGHGUHGG [INSERT GURGLY SOUND OF AMPLIFYING GLUTTONY]." That came from the far more dominant part of my brain that thinks about gratification and how to get it, preferably now.

What's great about Taboonette's pulled pork rice plate ($10)? Just about everything. I'll break it down for ya.

» Continue reading "My Favorite $10 Dish: Pulled Pork Rice Plate from Taboonette"...

Posted by roboppy at 1:21 AM | Comments (1)

May 19, 2013

Belated Intro to Taipei, or "What's That Smell?"

In October of 2011, I visited Taipei—the city where my parents went to college and where my dad and his parents currently live—for the first time in over a decade, accompanied by one of my best friends, Lee Anne, whose maternal grandparents live in Taipei. I'm guessing I wrote this post near the end of 2011, but it fell by the wayside because my words reach peak coherence when they're allowed to ferment for one and a half years JUST KIDDING I am really slow. So I'm writing about the trip now, long after my memories of the trip have mostly fizzled into question marks, because I won't setting for "giving up"—but I will settle for "barely trying." Well there, here we go.

Road, don't know which one
A road in Taipei.

I couldn't get it out of my head. The question I asked myself shortly after stepping onto the streets of downtown Taipei. What's that smell? Not a lip-curling, is-that-the-stench-of-decay-or-did-someone-fart smell, but a mild, omnipresent scent that says, "You're definitely in Taipei."

And thus I became unnaturally flush with excitement* when one night out of the blue Lee Anne said, "There's a distinct smell here." Oh, Lee Anne [clutches chest]—you totally get me. In addition to "BFF" you have earned the badge of "SMELL PARTNER 4 LYFE." And you're really smart, so I bet you know what the smell is.

* I mean, I'm easily excited, but it's usually at the hands of a voluminous ice cream sundae or a puppy acting helpless in a totally nonthreatening situation and thus looking immeasurably cute, not by smells.

"Oh my god, yes! The smell! There's a smell! You know the smell! ...What is this smell?"

"I think it's a mix of food and exhaust," Lee Anne started. "With some incense." Keep going. "And a bit of air freshener." Keeeep going. "And...toilet?" I nodded. It's not a scent I'd apply to my skin, but If I could bottle up Taipei street air and take it home for the occasional closed-eyed whiff, I would. It would transport me back to Taipei in a way nothing else can.

» Continue reading "Belated Intro to Taipei, or "What's That Smell?""...

Posted by roboppy at 5:17 AM | Comments (10)

April 25, 2013

Favorites of 2012: A List of 42 Foods and Stuff

Happy New Year, everyone! 2013 is going to be awesome! Yeah!

...Oh, it's been 2013 for about five months, you say? The year is already a third over? Mmmmk [leans back and flumps into bed, slowly rolls into center of bed, curls knees up to chest, smothers lumpy self with comforter, does not move for five hours]

Yup, I'm slow. But I'm not dead. Yet. And so I shall chug along at the speed of a broken slug, as you've grown accustomed to. (THANKS FOR STICKING WITH ME, GUYS!!!)

If you're wondering what I've been up to during this period of blog abandonment, here's a lil' recap of the last month:

You didn't need to know all that, but it's too late now.

Here's my probably incomplete list of my favorite foods from 2012, mostly in New York City, categorized by restaurants, individual dishes, and sweet things.

Restaurants

Tacos! Tacos Lengua cemita
Tacos and cemitas, give them to me.

El Tenampa: Thanks to El Tenampa, I rarely eat anywhere else in my neighborhood. I doubt any other place near me could beat El Tenampa's deliciousness-to-dollar ratio. For $6 I can have a two-taco dinner (plus as much guacamole, radishes, and cucumber as I want from their accompanying toppings bar), or if I'm in the mood for getting disgustingly full, I can get a meat-avocado-cheese-n-bean-laden cemita for $8. My favorite fillings are their lengua, cabeza, buche, and suadero, and the well toasted bread and blistered tortillas never disappoint. The only downside is that waits can get long for what's mostly a take-out spot. It's worth it the wait; just don't go if you're in a rush. (If you want someone to help you eat your tacos/cemitas, let me know. I'm like a three-minute walk away from there.) 706 4th Avenue, Brooklyn, NY 11232 (map); 718-369-7508; eltenampadeli.com‎

» Continue reading "Favorites of 2012: A List of 42 Foods and Stuff"...

Posted by roboppy at 12:15 AM | Comments (17)

March 24, 2013

Shopsins' Poached Egg-Filled, Double-Decker French Toast Grilled Cheese Sandwich, You're the Best

I was hoping to finish writing a big roundup of my favorite bites from 2012 before leaving on my trip to Istanbul today. Haha. HAHA. HAHAHA nope, that's definitely not happening.

But before I go to bed and get five hours of sleep, I can write about this one thing I ate yesterday. Look at this sandwich:

So Good
Yeah.

And again:

So Good
Mmhm.

And how about again, because I turned the plate around:

So Good
Yeah.

And this! [points wildly]

So Good
Yeah.

» Continue reading "Shopsins' Poached Egg-Filled, Double-Decker French Toast Grilled Cheese Sandwich, You're the Best"...

Posted by roboppy at 4:17 AM | Comments (7)

March 3, 2013

[Not Food-Related] Visiting Istanbul, Got Any Advice?

Everyone I know who's been to Istanbul has said in some form or another, usually with crazed eyes of excitement, "ISTANBUL IS AWESOME AND YOU WILL LOVE IT!" And thus I am going there for vacation from March 25 to April 1 with Diana and Kåre (same travel buddies as last year's trip to Berlin)! Friends have been giving me advice and I have some guide books to study (flipping through Istanbul Eats' book is giving me all the drools) in addition to all these Serious Eats posts, but if anyone out there wants to throw in their two cents about "things you must do in Istanbul," I'd love to hear it. (And while I know this is a big reach, if you live in Istanbul and am interested in sharing a meal, do contact me, please? :D) We're staying in Cihangir, if that helps to know. Thank you for your help!

Posted by roboppy at 1:26 AM | Comments (11)

March 1, 2013

Hey, Eddie's Sweet Shop, Thanks For Ruining All Other Old Fashioned Ice Cream Shops For Me

UPDATE (3/9/12) Nevermind, Hinsch's isn't closing! (Man, something keeps saving them.) The restaurant is getting a new owner. Read more about it here. Note: One of the ice cream parlors I mention in this post, Hinsch's, is closing for good on Sunday. Yup, the day after tomorrow. :(

Eddie's Sweet Shop
Eddie's Sweet Shop, I love youuuu.

Ever since I first tried the marshmallow sundae at Eddie's Sweet Shop in Forest Hills, every other sundae I've tried just can't measure up. The appeal of Eddie's isn't their homemade ice cream—ice cream that's perfectly satisfying—but the sauce it's drowned in. I mean. Look at this disgustingly beautiful thing:

Two-scoop sundae with mashmallow goo and fudge
So much goo.

The thick, gooey, throat-gaggingly sweet (you know, in a good way) marshmallow sauce drips out of the cup like a lava flow. You repeatedly drag your spoon up the side of the cup to catch the excess goo, but it keeps spilling out from the top. The cup appears to be generating marshmallow goo out of nothing. WHAT SORCERY IS THI—nevermind, they just put a shitton of sauce on top. And by "shitton" I mean "just the right amount." Moderation, meet the mighty fist of American gluttony. A fist thrusted by jet packs running on fat and sugar.

» Continue reading "Hey, Eddie's Sweet Shop, Thanks For Ruining All Other Old Fashioned Ice Cream Shops For Me"...

Posted by roboppy at 2:51 AM | Comments (3)

February 25, 2013

My "Treat Yo' Self" Chinatown Meal: Yaya's Tokyo Fried Chicken & Teado's Ginger Milk Tea

If the phrase "treat yo' self" doesn't mean anything to you, watch this:

(And if you're not familiar with Parks and Recreation, you should watch that, too. You've only got five seasons to catch up on. Piece of cake.)

"Treat yo' self" may be a once-a-year thing in the world of Parks and Recreation, but in my world it's "any time I'm in the Serious Eats office during off-hours by my lonesome, which is many of the times." And my favorite way to treat myself on the cheap without straying far from the office is to walk five minutes to Yaya Tea Garden and plop down $5 in return for one of these babies:

Tokyo fried chicken Tokyo fried chicken
Chicken pile, come to me.

Tokyo Fried Chicken. It's a simple thing—chicken katsu topped with katsu sauce on top of too little cooked chopped cabbage and too much white rice—but I love it to the point that I've eaten it twice in the last week. The generous two-cutlet amount of chicken is mostly moist, except around the edges where it's most crisp; the rice is well cooked so that each fat, sticky grain is well defined and not too soft and I can easily shove satisfyingly big clumps of it in my mouth; the cabbage provides some vegetable content, allowing me to pretend I'm not totally destroying my health; and it only costs $4.95. That's a good happiness-to-dollar ratio right there.

Since I have trouble eating all the chicken without feeling disgustingly full (and I ignore the sensible option of not eating everything), I've gotten in the habit of asking for more cabbage and less chicken. The last time I asked this (which was, um, last night), the cashier told me, "People usually ask for it the other way around."

» Continue reading "My "Treat Yo' Self" Chinatown Meal: Yaya's Tokyo Fried Chicken & Teado's Ginger Milk Tea"...

Posted by roboppy at 5:24 AM | Comments (11)

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previous entries

» 06/02/13: Visiting Norway (Bergen and Oslo) from June 8 to 16

» 05/27/13: My Favorite $10 Dish: Pulled Pork Rice Plate from Taboonette

» 05/19/13: Belated Intro to Taipei, or "What's That Smell?"

» 04/25/13: Favorites of 2012: A List of 42 Foods and Stuff

» 03/24/13: Shopsins' Poached Egg-Filled, Double-Decker French Toast Grilled Cheese Sandwich, You're the Best

» 03/03/13: [Not Food-Related] Visiting Istanbul, Got Any Advice?

» 03/01/13: Hey, Eddie's Sweet Shop, Thanks For Ruining All Other Old Fashioned Ice Cream Shops For Me

» 02/25/13: My "Treat Yo' Self" Chinatown Meal: Yaya's Tokyo Fried Chicken & Teado's Ginger Milk Tea

» 02/08/13: Visiting Hong Kong from February 9-15

» 01/17/13: That Time My Kite Drowned and I Ate A Bunch of Upper East Side Foodstuffs

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Camera Info

May '10: Canon 7D with a Sigma 18-50mm F2.8 EX DC macro lens
Aug '07 - May '10: Canon 20D
June '06 - Aug '07: Canon Rebel XT
Before June '06: Canon SD 450
I "post process" all my photos in Photoshop to make them suck less. Of course, you need a camera to take semi-decent photos first, but without Photoshop, I am nothing.

links

Please don’t hate me if I haven’t included you. I tried to whittle this down to a manageable list, but there are just too many food blogs out there that I like! I shall update this list every so often.

Blogs

A Hamburger Today
A Hungry Girl's Guide to Taipei
The Amateur Gourmet
An American in Ireland
Appetite for China
Baking Bites
Beef Aficionado
The Big Gay Ice Cream Truck
Bionic Bites
Blondie and Brownie
Boots in the Oven
The Boy Who Bakes
Brave Tart
Candy Blog
Cha Xiu Bao
Chubby Hubby
Chuck Eats
Comme un Lait Fraise
Dan Delaney
David Lebovitz
Deep End Dining
Dessert Comes First
Dumneazu
Eat Drink & Be Merry
Eat to Blog
Eat Your Kimchi
The Eaten Path
Eating In Translation
Eating Asia
FastFoodr
Fifteen Pickles
Food In Mouth
French Revolution
Fries With That Shake
Grab Your Fork
Great Food Photos
Goldilocks Finds Manhattan
Hello Sandwich
I live in a Frying Pan
i nom things
The Impulsive Buy
Just Hungry
Kathy YL Chan
The Kitchen Pantry
Law and Food
Lingbo Li
Lingered Upon
LUNCH
Maps and Fragments
Me So Hungry
Michele Humes
Ms Adventures in Italy
My Camera Eats Food
My Inner Fatty
No Recipes
Noona Blog: Seoul
One Wall Kitchen
Ono Kine Grindz
The Paupered Chef
Paris Breakfasts
Real Cheap Eats
The Scent of Green Bananas
Seoul Eats
Slice
Smitten Kitchen
So Good
Street Foodie
Sui Mai
Suicide Food
Sustainable Table
Swirl and Scramble
Tamarind and Thyme
The Tasty Island
Thursday Night Smackdown
Tommy Eats
The Ulterior Epicure
umami
U.S. Food Policy
The Wandering Eater
We All Go Poopie
World to Table

Non-Blogs

Brooklyn Chowder Surfer
Edible Queens
Nice Cup of Tea and a Sit Down
Serious Eats
VendrTV

Recurring Eating Companions

These friends have lent me their stomach acids on numerous occasions.

Chichi
Colin
Diana
Eric
Greg
Kåre
Kathy
Melissa
Morten
Olivia
Tristan
Veronica