I'm not a big fan of eggs unless its use is to coat bread, but this egg poaching experiment is interesting, mainly the last one on cooking it in clingfilm. [via...um, I forgot]
Not much is happening in the food world. I just coughed few minutes ago and immediately went into "can't breathe, uhoh" mode. It's almost ended by now but that scares me a bit. I sit while trying not to move for a few moments so breathing can commence again. This kind of thing usually only happens at night, more so when I'm lying down in bed, ready to fall into a state of semi-consciousness.
I walked a few miles in NYC yesterday (under that lovely HOT SWELTERING SUN) and was never close to getting asthma. WEE. I passed a bunch of foiod places that I didn't eat anything at:
Oh lordy, I'm hacking up all kinds of weird stuff from my...lungs? I guess I need to lay off crap food.