January 13, 2005

new dietary guidelines

I've been wondering what to do with this blog. Food can be a huge source of stress for me. Of course, many times (most of the time, probably) it fills me with happiness and glee. The happiness is worth the stress but I'm starting to think that I shouldn't spend so much time writing about what I eat in particular. I'll still post photos every now and then (I've got some from yesterday, during which I mainly ate fruit, veggies, and cake) but I think I'll use this blog more for posting links to other pages about food. Not just food blogs, which tend to focus on recipes and eating out (makes sense), but food news or strange food related pages. There are lots of blogs dedicated to reporting news about music, design, technology and so on, but how about food? No, we don't need more of that but eh...I'm still alive, thus I will blog.

So the links for today:

Dietary Guidelines for Americans 2005: The last food guide was kind of...not so good. I find it funny that the new guide just came out because last semester I had taken a nutrition course in which we had to learn all about the old food pyramid, as in how many servings adults needed, kids needed, and so on. Damn, gotta throw all that out of my head! I'm annoyed that this guide is in the "oh god I hate it" pdf format so I've only downloaded the chart. I like this chart more than the previous pyramid and it makes me happy to see that fruit is first. Fruit is my favorite food in the world (persimmons in particular). Eating dark veggies certainly has nurtitional benefits but I don't like leafy greens so I haven't eaten them in a while. Oops. I think it's good to vary protein choices, except I could easily eat half a pound of nuts. I'm like nuts more than meat.

The low-fat dairy and whole grains on the chart bother me. Then again I don't think eating any grain is a great idea (don't get me wrong, I love wheat and rice, I just don't think they're very healthy). I know grains are the staple of most civilizations (if not grains then starchy root vegetables). 3 ounces of a grain product is a reasonable amount though, so that's a good recommendation. I think I have trouble digestion whole grains although it's more desireable to eat something that has been less processed...

...which leads me to my beef with low-fat dairy products. Dairy has fat in it. DEAL! While people have not been eating refined grain for ages, people have been eating full fat dairy products. It won't kill you. People should probably be more concerned about whether their milk is full of hormones and antibiotics. It's prudent to drink organic milk instead of regular milk. Or raise a cow. Let's not forget that most of the world is lactose intolerant. I don't think it's necessary to eat dairy products (I grew up in a largely dairy-free house except for ice cream) but if you're going to you may as well get good quality whole fat milk.

I didn't expect the food guide to explain the differences between different kinds of fats and oils but at least it mentions saturated and trans fat. Saturated fat isn't always bad though. I think it's better to cook with saturated fat than unsaturated fat since it doesn't become rancid as easily (I'd give you more scientific facts but you can google it). I remember learning in my nutrition class to not eat coconut oil since it's saturated (also, other agricultural industries probably pushed it out in favor of getting rid of surplus corn oil and junk), and saturated fat is evil. Well, that explains how people in southeast asia are so slim despite using coconut oil. I remember seeing coconut oil EVERYWHERE when I visited there (can't remember which country, but around Malaysia or the Philippines?) and I've cooked with it. It's pretty yummy.

I could say more about the food guide, but I'm not expert. These are just my opinions. Anyhoo, the new food guide seems pretty good overall.

Posted by roboppy at 5:42 PM

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» 02/25/13: My Treat Yo' Self Chinatown Meal: Yaya's Tokyo Fried Chicken & Teado's Ginger Milk Tea

» 02/08/13: Visiting Hong Kong from February 9-15

» 01/17/13: That Time My Kite Drowned and I Ate A Bunch of Upper East Side Foodstuffs

» 01/07/13: My Favorite Restaurant of 2012: Bab al Yemen in Bay Ridge

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links

Please don’t hate me if I haven’t included you. I tried to whittle this down to a manageable list, but there are just too many food blogs out there that I like! I shall update this list every so often.

Blogs

A Hamburger Today
A Hungry Girl's Guide to Taipei
The Amateur Gourmet
An American in Ireland
Appetite for China
Baking Bites
Beef Aficionado
The Big Gay Ice Cream Truck
Bionic Bites
Blondie and Brownie
Boots in the Oven
The Boy Who Bakes
Brave Tart
Candy Blog
Cha Xiu Bao
Chubby Hubby
Chuck Eats
Comme un Lait Fraise
Dan Delaney
David Lebovitz
Deep End Dining
Dessert Comes First
Dumneazu
Eat Drink & Be Merry
Eat to Blog
Eat Your Kimchi
The Eaten Path
Eating In Translation
Eating Asia
FastFoodr
Fifteen Pickles
Food In Mouth
French Revolution
Fries With That Shake
Grab Your Fork
Great Food Photos
Goldilocks Finds Manhattan
Hello Sandwich
I live in a Frying Pan
i nom things
The Impulsive Buy
Just Hungry
Kathy YL Chan
The Kitchen Pantry
Law and Food
Lingbo Li
Lingered Upon
LUNCH
Maps and Fragments
Me So Hungry
Michele Humes
Ms Adventures in Italy
My Camera Eats Food
My Inner Fatty
No Recipes
Noona Blog: Seoul
One Wall Kitchen
Ono Kine Grindz
The Paupered Chef
Paris Breakfasts
Real Cheap Eats
The Scent of Green Bananas
Seoul Eats
Slice
Smitten Kitchen
So Good
Street Foodie
Sui Mai
Suicide Food
Sustainable Table
Swirl and Scramble
Tamarind and Thyme
The Tasty Island
Thursday Night Smackdown
Tommy Eats
The Ulterior Epicure
umami
U.S. Food Policy
The Wandering Eater
We All Go Poopie
World to Table

Non-Blogs

Brooklyn Chowder Surfer
Edible Queens
Nice Cup of Tea and a Sit Down
Serious Eats
VendrTV

Recurring Eating Companions

These friends have lent me their stomach acids on numerous occasions.

Chichi
Colin
Diana
Eric
Greg
Kåre
Kathy
Melissa
Morten
Olivia
Tristan
Veronica