January 13, 2005

cheesecake?

I know I just said I wouldn't post as much about eating food, but I have to do it this time.

Cheesecake. This cheesecake here. [points at plate] This is the strangest cheesecake I have ever eaten. I bought it from a bakery on Bowery (possible called Swan Bakery) in search of something in cake form (I had gone into three other bakeries before then). I saw something called "French cheesecake" for $1.50. What made it French? The decorative red, white and blue plastic wrap around it?

The cheesecake is somewhat cakey for a cheesecake. The bottom is a layer of yellow cake, then cream, then cake, then more cream, topped off with a "skin" of something. The color of the top skin resembles creme brulee (oo, something French) although after eating it I don't know what it was made of. The cream has the slightest hint of cheesecake flavor that qualified the overall cake as cheesecake and not plain cake with a skin on top.

The real kicker is the bottom layer of cream; it has raisins in it. When I first saw little dark blobs I thought "Uh...those aren't chocolate chips." A poke uncovered their softness. Ah, raisins. In a cheesecake. Which is really cream with some cheese-esque taste. Huh? Raisins invaded the bottom layer of cream in my cake? Maybe this is French and I'm just ignorant but I think it's one of those unique Asian takes on a European dessert.

Overall, not a bad cake. I wouldn't buy it again but it wasn't bad. Light and not overly sweet, like most things from Chinese bakeries. I would correct the name though, it's as bit misleading. "Raisin cheesey cream cake" would be more correct, although it sounds a bit weird. Maybe they should name it Fred.

Posted by roboppy at 7:44 PM

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Comments (1)

The thing with Chinese bakeries, if they are selling something that isn't natively chinese like Tiramisu or Chessecake or even Fruit tarts, it really isn't faithful to the original recipe. Think of it as a Chinese interpretation of cheescake. Like they sell garlic bread, which is nothing like the garlic bread you buy in pizzarias.

Posted by: FangirlAmee at January 15, 2005 7:11 PM [#]

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» 04/17/11: My Favorite Stuff in Paris (or My Outdated Guide to Paris)

» 04/08/11: Bergen, Day 1: Snack, Nap, Burger

» 03/19/11: (More Than) Four-Course Lunch at Blue Hill at Stone Barns

» 03/05/11: Seared Brussels Sprouts and Bacon, Here's Why I Love You

» 02/22/11: A Post About Why I Haven't Been Posting Much (Not Food-Related)

» 02/06/11: Some Good Stuff From December: Fried Squid and Scones

» 01/24/11: Dear Motorino: I Love You (Plus Some Thoughts About Other Pizzerias)

» 01/17/11: Pork, Fish, and Other Good Things at Sake Bar Hagi

» 01/17/11: Radicchio: WHYYY? (Aka "Salad Rage")

» 01/10/11: Sandwich Rage: Whole Grain Bread ≠ Baguette

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