January 27, 2014

Taipei 2011, Day 3: Taipei 101 Food Court and Dim Sum Dinner

I took a trip to Taipei from October 3 to 9...2011. Um. Yeah. Why am I writing about it over two years late? Because better late than never? Not because I've been wasting away on a diet of Netflix and Candy Crush? Sure, let's go with that. Read my introduction about the trip, a recap of the first day, and a recap of the second day.

Taipei 101
Taipei 101, lording over its people.

This is a bit of a cop-out, folks. Not much happened on this day of my Taipei trip, so I'm going to focus on the photos and pair them with forgettable blurbs. It'll be like I'm showing you a slideshow of my vacation! People looove vacation slideshows!...no, wait, vacation slideshows are commonly reviled for being long and boring. But I'm not forcing you to watch, so do as you please. You're your own woman. Or man. (Or neither. Or both.) And you have the power to do what you want. ...[puts on serious face]...Within the law.

If you want to read more of my words with fewer photos, you can check out my recent posts on Serious Eats, published for your mild enjoyment (and because Max made me write them, which is good because, as you can see, without someone telling me what to do I do very little). Here's me talking about my love of stewy foods with rice and rambling about bringing Kåre to a Chinese buffet.

Continue for photo splodge time:

IMG_2342 copy
Human/bald eagle hybrid dressed in an American flag-themed tank top giving a thumbs up? An English school mascot you can trust!
City bikes with cute logo
Taipei has a bike share program called YouBike. THE SMILEY IS A "U" ISN'T IT CUTE? Seriously, I love it.
Walk sign
As the crosswalk signal counts down to zero, the little green dude picks up the pace.
It is tall Up close Entrance is quite large
Here's Taipei 101. It's huge. I didn't need to tell you that.
Damper Baby
Behold the Damper Baby, because the world's largest and heaviest visible damper should have its own mascot. ...Actually, four mascots, because Damper Baby comes in four colors and each one has its own unique personality, dream, and catchphrase (really, it's all on the website). Oh wait, there's also a green, eco-friendly one. So many Damper Babies with gaping mouth holes.
Escalators Walkin around Open area
The mall is pretty fancy-pants. I passed all the clothing/accessory/beauty/jewelry shops for the bookstore.
Food court
But I wasn't there to shop; I was there to EAT.
Omelette rice station
I wish there were a food court here with a wide array of omelette rice combo dishes.
Floating chopsticks
Mm, gravity-defying fake food.
Gettin' food Menu Noodles
My dad and I tried out a few stalls. First up, this noodle vendor, Hong's Noodles, that I can't remember much about.
Another stall Menu Pork and rice
Second up, this vendor I can't find on Taipei 101's website. Hm. We got a pork and rice/vegetable/soup combo. If I could read Chinese I'd tell you more.
Soft tofu Menu Tofu with peanuts and jelly goo
My favorite was this dessert of soft tofu (douhua) with peanuts and jelly goo from Xiao Nan Men.
Taipei 101Buildings
After Taipei 101 my dad and I visited one of his old colleagues in a nearby office. Here's the view from the office.
Bust Roller
I helped my dad do some shopping at a Bed Bad and Beyond-type store. This is what I deemed worthy of shooting with my DSLR: Bust Roller. The top corner says, "Let's care for your bust in the everyday with bust roller!" I...uh...huh.
Chicken Rib things dumplings Turnip cake Dumplings Roast pork Rice noodle rolls Asparagus Tripe Buns Duck Jellyfish? Beef Seafood soup Sesame glutinous rice balls, my fave!
For dinner we met up with Lee Anne and her grandparents for all-you-can-eat dim sum at Chiao Yuang in Shilin. (That's the spelling my Dad gave me; I can't find anything by googling it.) Dumplings, turnip cake, roast pork, roast duck, tripe, steamed buns, steamed pork rib tips, and more.
Dad and Lee Anne's grandparents
My dad and Lee Anne's grandparents.

Related

Taipei 2011, Day 2: Shaved Ice Two Ways, 7-Eleven, Shilin Night Market, Etc.
Taipei 2011, Day 1: Fried Crullers, Bear Head Doughnuts, Scallion Pancakes, Etc.
Belated Intro to Taipei, or "What's That Smell?"

Posted by roboppy at 1:31 AM

Tags: taipei, taiwan

Comments

I'm off to Taipei (Pingxi) for the CNY!

Posted by: Chungwan at January 28, 2014 4:54 AM [#]

Chungwan: Happy CNY! Hope you're having a fun time in Pingxi! I just got tickets to visit Taipei at the end of March. :)

Posted by: roboppy at February 5, 2014 1:16 AM [#]

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previous entries

» 03/19/14: Taipei 2011, Day 5: Mussels, Fried Oysters, and Extreme Soft Serve in Danshui

» 03/09/14: Taipei 2011, Day 4: Keelung River Bikeway, TAS, Beef "Pie," and Din Tai Fung

» 02/14/14: Behold French Fry-Stuffed Fat Sandwiches From RU Hungry in New Brunswick, NJ

» 01/27/14: Taipei 2011, Day 3: Taipei 101 Food Court and Dim Sum Dinner

» 01/15/14: Hong Kong Recap: Favorite Bites, Sweets, People, Etc.

» 12/02/13: Taipei 2011, Day 2: Shaved Ice Two Ways, 7-Eleven, Shilin Night Market, Etc.

» 11/05/13: My Favorite Places to Bring Tourists on the Lower East Side

» 10/23/13: How I Made My BMO (Adventure Time) Costume

» 10/20/13: Taipei 2011, Day 1: Fried Crullers, Bear Head Doughnuts, Scallion Pancakes, Etc.

» 08/19/13: Indessert, My New Favorite Dessert Shop Serving Tong Sui in Chinatown

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Camera Info

May '10: Canon 7D with a Sigma 18-50mm F2.8 EX DC macro lens
Aug '07 - May '10: Canon 20D
June '06 - Aug '07: Canon Rebel XT
Before June '06: Canon SD 450
I "post process" all my photos in Photoshop to make them suck less. Of course, you need a camera to take semi-decent photos first, but without Photoshop, I am nothing.

links

Please don’t hate me if I haven’t included you. I tried to whittle this down to a manageable list, but there are just too many food blogs out there that I like! I shall update this list every so often.

Blogs

A Hamburger Today
A Hungry Girl's Guide to Taipei
The Amateur Gourmet
An American in Ireland
Appetite for China
Baking Bites
Beef Aficionado
The Big Gay Ice Cream Truck
Bionic Bites
Blondie and Brownie
Boots in the Oven
The Boy Who Bakes
Brave Tart
Candy Blog
Cha Xiu Bao
Chubby Hubby
Chuck Eats
Comme un Lait Fraise
Dan Delaney
David Lebovitz
Deep End Dining
Dessert Comes First
Dumneazu
Eat Drink & Be Merry
Eat to Blog
Eat Your Kimchi
The Eaten Path
Eating In Translation
Eating Asia
FastFoodr
Fifteen Pickles
Food In Mouth
French Revolution
Fries With That Shake
Grab Your Fork
Great Food Photos
Goldilocks Finds Manhattan
Hello Sandwich
I live in a Frying Pan
i nom things
The Impulsive Buy
Just Hungry
Kathy YL Chan
The Kitchen Pantry
Law and Food
Lingbo Li
Lingered Upon
LUNCH
Maps and Fragments
Me So Hungry
Michele Humes
Ms Adventures in Italy
My Camera Eats Food
My Inner Fatty
No Recipes
Noona Blog: Seoul
One Wall Kitchen
Ono Kine Grindz
The Paupered Chef
Paris Breakfasts
Real Cheap Eats
The Scent of Green Bananas
Seoul Eats
Slice
Smitten Kitchen
So Good
Street Foodie
Sui Mai
Suicide Food
Sustainable Table
Swirl and Scramble
Tamarind and Thyme
The Tasty Island
Thursday Night Smackdown
Tommy Eats
The Ulterior Epicure
umami
U.S. Food Policy
The Wandering Eater
We All Go Poopie
World to Table

Non-Blogs

Brooklyn Chowder Surfer
Edible Queens
Nice Cup of Tea and a Sit Down
Serious Eats
VendrTV

Recurring Eating Companions

These friends have lent me their stomach acids on numerous occasions.

Chichi
Colin
Diana
Eric
Greg
Kåre
Kathy
Melissa
Morten
Olivia
Tristan
Veronica