November 5, 2013

My Favorite Places to Bring Tourists on the Lower East Side

Note: This post was originally published on Serious Eats: New York on Monday. I've never before reposted my Serious Eats posts on this blog, but I thought this one was worthwhile because it's filled with advice I've given to friends visiting NYC over the last couple of years. ...Also, my next Taipei post is still under construction. :(

Breakfast Economy Candy Pastrami sandwich innards The Nog
Clockwise from top left: Breakfast at Cup and Saucer, Economy Candy, pastrami sandwich at Katz's Deli, and pumpkin eggnog pudding at Sugar Sweet Sunshine.

Do you like sandwiches? Pudding? Cake? Candy? Then let me be your guide. Because that's all I'm going to feed you.

This itinerary represents my favorite places to bring out-of-towners to on the Lower East Side for a morning and afternoon jaunt. "Favorite places" does not equate to "best places," but they are, in my humble opinion, consistently good, unique, and won't break the bank. These places aren't all meant to be eaten at in one day (but you can try; more power to you). Pick and choose what sounds best. You'll probably feel disgusting by the end of it, but it'll be worth it.

Breakfast

So Good Bingo sandwich cinnamon mini doughnuts
Shopsin's So Good (top) is aptly named. But the sandwiches and freshly fried doughnuts are great too, among other things.

Start your day off with a food coma by going to Shopsins, home of the city's most daunting menus [PDF] featuring over 300 items, brought to you by one of the city's most infamously intimidating restaurateurs, Kenny Shopsin (but really, you shouldn't be afraid). Want a double-decker grilled cheese French toast sandwich? They've got that. Want pancakes encrusted with macaroni and cheese? Yes, yes you do, and you'll get 'em here. Can't decide between schnitzel, fried eggs, and banana bread pudding French toast? Don't stress; they'll serve you a combo of all three. That's just a wee smattering of all the glorious things you can start your day with. If the menu is too much for your brain to handle, I'd recommend sticking to breakfast items, sandwiches/burgers, and fried things. The prices may seem high, but the portions tend to skew huge.

Notes: Seating is limited, and they don't serve parties larger than four. You may have to wait in line if you come here on the weekend. Go on a weekday if you can. Also note the limited opening hours: Wed. to Sat., 9 a.m. - 2 p.m., Sun., 10 a.m. - 2 p.m., closed Mon. and Tues. You have to go inside Essex Street Market to find Shopsin's, located in the southwest corner of the building.

Breakfast Cup and Saucer counter Cup and Saucer Luncheonette
Ham, egg, and cheese sandwich, and a breakfast platter of bacon, potatoes, and eggs at Cup and Saucer.

Want something more traditional? Grab breakfast at Cup and Saucer Luncheonette, a old school greasy spoon that's been around for decades. Don't come here with a group; there are no straight-up tables in this narrow restaurant, just a long counter and seats along the window. The menu has solid diner staples that won't blow your mind, but the food is better than other diners in the area, and it's fast, satisfying, and wallet-friendly. The service is charming, too.

Digestion Break

cans and things
Shelves in Essex Street Market.

Take a stroll around Essex Street Market. It's one of the city's oldest markets, established in 1940, with over 20 vendors offering produce, meat, fish, spices, cheeses, baked goods—hell, just look at our photo tour of the market.

Economy Candy
At Economy Candy, dreams come true, if those dreams involve a bajillion pounds of candy.

Continue digesting at Economy Candy, the city's best candy store, open since 1937. This modestly sized space is packed to the rafters with all things sweet and sugary: bulk gummies, bulk M&Ms, bulk jelly beans, bulk nuts and dried fruit, giant jawbreakers, five-pound lollipops, obscure candy bars, British chocolate bars, giant Pez dispensers, and more. I'd be suspicious of anyone who didn't love Economy Candy.

Lunch

Pastrami sandwich innards
Stare into the heart of the pastrami beast at Katz's.

Although I generally steer clear of tourist-filled restaurants, Katz's Delicatessen is an exception. It's really fuggin' good. One of my friends from Germany recently had a stopover in New York City—his first visit to New York City—with time to eat only one major meal. I told him to meet me at Katz's. Prices are high—their must-order pastrami sandwich is $16.95—but the portions are so large that I only need half a sandwich to feel uncomfortably stuffed. You're getting a pile of tender, fatty, juicy meat; a little goes a long way. Hungrier folks will want a whole sandwich, but if you have someone to share with, you don't have to spend that much money here.

Note: The front register only takes cash, but you can pay by credit card at the register in the back of the restaurant by the cakes.

Spicy Rizzak
The Spicy Rizzak from Tiny's Giant Sandwich Shop.

My other favorite sandwich shop in the Lower East Side is Tiny's Giant Sandwich Shop. It's been my go-to sandwich shop for the last seven years. It's nothing like Katz's; it's more of a comfortable, casual, everyday spot with a wide range of consistently good, not-messy sandwiches for $10 and under, many of which come in two sizes and are vegetarian-friendly. One of my favorite combos is to split a Spicy Rizzak and a Veggiest of Them All, the former being a load of meat in bread (mostly turkey and bacon topped with gooey cheddar) and the latter essentially being a salad sandwich (but a good salad sandwich). They sort of balance each other out. Of course, if I could only choose one I'd go with the Spicy Rizzak, because meat.

Dessert

The Nog lemon cupcakes IMG_9007
Sugar Sweet Sunshine's pumpkin eggnog pudding (top) is one of my most favorite desserts.

Sugar Sweet Sunshine has the staples of a homey American bakery. Cupcakes! Fluffy layer cakes! Cookies! Pies! Cheesecakes! All served in a cozy, colorful shop that you can comfortably linger in. The main draw for me, though, is their trifles and puddings, like strawberry lemon trifle, banana pudding, and my favorite, the seasonal pumpkin eggnog pudding. These aren't just straight-up puddings, but puddings mashed with cake and whipped cream, which is immeasurably better than pudding or cake by its lonesome.

Sugar Sweet Sunshine is probably best known for its cupcakes though, which are great in their their simplicity. No fancy-pants flavors, no softball-sized cakes masquerading as cupcakes; they do the basics, and they do them well for just $1.75 a pop.

mmm doughnuts
Doughnuts on parade at Doughnut Plant.

Doughnuts more your thing? Head to Doughnut Plant, the harbinger of the pricey gourmet doughnut in New York City. It's still a small investment, though—doughnuts start at $2.50, and for that you get doughnuts made with good ingredients with interesting flavors. I always go for the moist, tender cake doughnuts, specifically the Tres Leches or Brooklyn Blackout. If you like your yeast doughnuts chewier than not, theirs might be up your alley.

Still hungry? Follow SE:NY on Twitter and Facebook.

Posted by roboppy at 11:19 PM

Tags:

Comments (5)

I'm totally bookmarking this post for future reference - so many good recommendations! And I totally agree with you about Doughnut Plant; I don't even particularly like doughnuts, but I think the ones from there are really good.

Posted by: Laura at November 6, 2013 7:06 PM [#]

My sister and I ate/went to all these places except Tiny's (well my sis ate their granola for breakfast while I was stalking tennis players, but that doesn't count) and Shopsin's. We also really enjoyed Russ and Daughters in the LES.

Posted by: Angeline at November 14, 2013 4:35 PM [#]

Laura: Woo, hope my recs steer you in the right direction!

Angeline: Russ and Daughters should be on any good LES food list, but personally I just haven't been there enough to have a strong connection with it. ;_; I'm a bad New Yorker! We get their stuff in the office sometimes for birthday celebrations or other events...smoked fish for breakfast, sooo goood.

Posted by: roboppy at November 16, 2013 1:12 PM [#]

i am devastated that i didnt get to go to economy candy. guess a return trip is much needed!

Posted by: chocolatesuze at November 17, 2013 9:05 AM [#]

So, if you love pastrami, try Pastrami Queen on the upper East Side. It'll change your mind about who really has the best pastrami in NYC :-)

Posted by: yogi at February 14, 2014 6:26 PM [#]

Post a comment

Your comments won't get published until I approve them, which could take up to a week. Sorry! :( Unfortunately, getting to your legit comments, which I love dearly, requires wading through bucketloads of spam. I apologize in advance if I accidentally delete your comment during one of my spam-killing sessions.

If you comment under your business's name, I will unpublish your comment. I'll unpublish anything that looks overly self-promotional or doesn't appear to be from a real human. This only applies to 0.5% of you guys; as for the rest of you, stay awesome.

If you have something to ask me that's unrelated to this entry, please email me instead.




Remember Me?

(you may use HTML tags for style)


stuff here

Search

previous entries

» 02/14/14: Behold French Fry-Stuffed Fat Sandwiches From RU Hungry in New Brunswick, NJ

» 01/27/14: Taipei 2011, Day 3: Taipei 101 Food Court and Dim Sum Dinner

» 01/15/14: Hong Kong Recap: Favorite Bites, Sweets, People, Etc.

» 12/02/13: Taipei 2011, Day 2: Shaved Ice Two Ways, 7-Eleven, Shilin Night Market, Etc.

» 11/05/13: My Favorite Places to Bring Tourists on the Lower East Side

» 10/23/13: How I Made My BMO (Adventure Time) Costume

» 10/20/13: Taipei 2011, Day 1: Fried Crullers, Bear Head Doughnuts, Scallion Pancakes, Etc.

» 08/19/13: Indessert, My New Favorite Dessert Shop Serving Tong Sui in Chinatown

» 07/29/13: Classic Coffee Shop, Home of My Favorite Tuna Melt (Plus 7 Other Tuna Melts I've Eaten This Year)

» 06/30/13: In Remembrance of David Jones, My Favorite Memories from Virginia

Help out roboppy?

If you do want to help me out monetarily, here are some easy non-obtrusive ways to give back:

- Buy stuff through my Amazon ID!: This is the BEST WAY to help me out without throwing money at my feet. I buy most of my material goods from amazon.com, and it would help me shittons if you bought stuff through my link.
- Buy t-shirts through my Threadless Street Team thinger
- Get webhosting with Dreamhost.com and enter roboppy@gmail.com as the referral

Thank you so much for your help!

Site feeds galore

 Subscribe in a reader

Creative Commons License
This weblog is licensed under a Creative Commons License.

Twitter

My Latest Posts on Serious Eats

Facebook

Camera Info

May '10: Canon 7D with a Sigma 18-50mm F2.8 EX DC macro lens
Aug '07 - May '10: Canon 20D
June '06 - Aug '07: Canon Rebel XT
Before June '06: Canon SD 450
I "post process" all my photos in Photoshop to make them suck less. Of course, you need a camera to take semi-decent photos first, but without Photoshop, I am nothing.

links

Please don’t hate me if I haven’t included you. I tried to whittle this down to a manageable list, but there are just too many food blogs out there that I like! I shall update this list every so often.

Blogs

A Hamburger Today
A Hungry Girl's Guide to Taipei
The Amateur Gourmet
An American in Ireland
Appetite for China
Baking Bites
Beef Aficionado
The Big Gay Ice Cream Truck
Bionic Bites
Blondie and Brownie
Boots in the Oven
The Boy Who Bakes
Brave Tart
Candy Blog
Cha Xiu Bao
Chubby Hubby
Chuck Eats
Comme un Lait Fraise
Dan Delaney
David Lebovitz
Deep End Dining
Dessert Comes First
Dumneazu
Eat Drink & Be Merry
Eat to Blog
Eat Your Kimchi
The Eaten Path
Eating In Translation
Eating Asia
FastFoodr
Fifteen Pickles
Food In Mouth
French Revolution
Fries With That Shake
Grab Your Fork
Great Food Photos
Goldilocks Finds Manhattan
Hello Sandwich
I live in a Frying Pan
i nom things
The Impulsive Buy
Just Hungry
Kathy YL Chan
The Kitchen Pantry
Law and Food
Lingbo Li
Lingered Upon
LUNCH
Maps and Fragments
Me So Hungry
Michele Humes
Ms Adventures in Italy
My Camera Eats Food
My Inner Fatty
No Recipes
Noona Blog: Seoul
One Wall Kitchen
Ono Kine Grindz
The Paupered Chef
Paris Breakfasts
Real Cheap Eats
The Scent of Green Bananas
Seoul Eats
Slice
Smitten Kitchen
So Good
Street Foodie
Sui Mai
Suicide Food
Sustainable Table
Swirl and Scramble
Tamarind and Thyme
The Tasty Island
Thursday Night Smackdown
Tommy Eats
The Ulterior Epicure
umami
U.S. Food Policy
The Wandering Eater
We All Go Poopie
World to Table

Non-Blogs

Brooklyn Chowder Surfer
Edible Queens
Nice Cup of Tea and a Sit Down
Serious Eats
VendrTV

Recurring Eating Companions

These friends have lent me their stomach acids on numerous occasions.

Chichi
Colin
Diana
Eric
Greg
Kåre
Kathy
Melissa
Morten
Olivia
Tristan
Veronica