September 16, 2012

Chinatown Ice Cream Factory Makes Me Feel Like an Angry Camel (And a Sad Human)

Has it really been a month since my last post? ....Uuuuggh. I'm sorry. I went on vacation to Norway for a week at the end of August, and not long after I returned my apartment was Internet-less for a week, and blah blah these excuses don't really matter, I'm just slow.

Taro ice cream
My reaction to Chinatown Ice Cream Factory's ice cream is a prolonged "nuuuuuUUUHHHHHHGGHHGH"

If you made a list of all the grave acts of negligence in the world, "poorly made ice cream" would be reeeaaally low on that list. Like, not on the list.

And yet more than two months after I ate a cup of taro and black sesame ice cream from Chinatown Ice Cream Factory, my brain is still mildly seething. (My brain has little to seethe about, apparently.) Because ice cream is supposed to fill you with euphoric joy, and yet CICF's ice cream filled me with disappointment accented by a smidge of controlled rage.

This camel's gurgling groan is a pretty good representation of the sound that forms in my head when I think of CICF's ice cream.

First, I was annoyed by myself. I stopped eating CICF's taro and black sesame ice cream two years ago when it gave me sad face; I should've known what was coming to me. But in order to write my recent love letter to taro ice cream on Serious Eats, I felt it was my responsibility to try CICF again to see if it had changed over the last 700+ days or so.

And then I was mostly annoyed by CICF, because the ice cream (well, those two flavors at least) tasted pretty much the same as it had two years ago: low on flavor, low on creaminess, low on smoothness—low on everything you most want in ice cream while still somehow being ice cream. I don't enjoy bashing a local independent food business, but I also don't want anyone to waste their time on sadness-inducing ice cream, especially from a business that doesn't seem to care enough to make it better. (Besides, CICF is so famous, I doubt a negative blog post would hurt them in any way.)

Sundaes and Cones
Black sesame and taro ice cream from Sundaes and Cones.

Thankfully, there's another Chinese-run (I'm assuming) ice cream shop that does give a crap: Sundaes and Cones. Although I wouldn't recommend all of their flavors, their taro and black sesame are awesome—far more creamy, dense, and flavorful than CICF's. Unlike CICF, Sundaes and Cones use real taro in their ice cream, in addition to powdered taro flavor (I called both shops to find out, mmk?), and it shows in the ice cream's flavor—something like a combo of nutty, sweet potato-ey, vanilla-y, starchy, and floral.

Poop ice cream cake

They've also made at least one ice cream cake adorned with piles of micro-turds and flittering flies. If that doesn't command your utmost loyalty and respect, then...[slowly extends left arm to point to the nearest door].

Sundaes and Cones
95 East 10th Street, NY NY (map)

Posted by roboppy at 11:56 PM

Tags: chinatown, chinatown ice cream factory, desserts, east village, ice cream, sundaes and cones


The detail with the flies sold it for me.

Posted by: kaare at September 17, 2012 12:15 PM [#]


Posted by: Olivia at September 17, 2012 10:16 PM [#]

Kåre, Olivia: So glad you guys appreciate real craftsmanship when you see it. THIS IS WHY WE'RE FRRIIEEENNNDS!

Posted by: roboppy at September 18, 2012 6:59 PM [#]

oh man, my standards for ice cream are a lot lower. haha. i still like CICF even though Sundaes and cones is better.

and the turds need to be bigger on the cake.

Posted by: Danny at September 20, 2012 9:58 AM [#]

Yeah, I gave up on Chinatown Ice Cream Factory years ago! The first time I tried them, I was so pissed that their taro and black sesame were so disappointing. I have moved on to Sundaes and Cones. As for black sesame, I love the soft serve at Mitsuwa supermarket. They have a roasted tea flavor that I have yet to try. Every time I go, its sold out.

Posted by: Winnie at September 20, 2012 11:45 AM [#]

Danny: HAHA, I mean, I wouldn't like throw a cup of CICF ice cream on the ground if someone gave it to me for freee...but I wouldn't wanna pay for it either. ;_; Bad taro ice cream makes Robyn grumpyyyy.

Winnie: OH MY GOD I LOVE MITSUWA'S BLACK SESAME SOFT SERVE. Looking through my archives, it seems that I've never properly featured it. A PROBLEM I MUST RECTIFY SOON. (I'm going to Mitsuwa today; I gotta try that roasted tea flavor!)

Posted by: roboppy at September 22, 2012 2:51 AM [#]

Have you tried the black sesame soft serve at Cafe Zaiya?

Posted by: Humbucker at September 25, 2012 7:33 AM [#]

Humbucker: Nope...sounds like I need to get on that. I don't remember the last time I went to Cafe Zaiya. ;_; Thanks for the suggestion!

Posted by: roboppy at September 25, 2012 4:26 PM [#]

YAY for black sesame at Mitsuwa supermarket.
they have tiny cups in the freezer too(rock solid for some unknown reason) Love Sundaes and Cones blk sesame too.
ALSO Sadaharu's blk ses eclair is to die for.

I would throw THIS stuff on the ground..maybe a camel will come along :)

Posted by: parisbreakfast at September 29, 2012 8:59 AM [#]

hehe funny to read, as usual. poop cake :) havent been to CICF yet, but not quite motivated after reading this...

Posted by: MariannaF at November 11, 2012 2:25 AM [#]

Aiii, Robyn! I totally agree about CICF. I came from LA to try Chinatown Ice Cream Factory, and I had the black sesame and taro ones just like you did... super sad face disappointment. Like... I wanted a baby boy, and a baby girl popped out at birth kind of disappointment. Booo... =/

But I'm glad you found another supposedly Sino ice cream shop that is much better. Can't wait to try it next time I'm in NY!

Posted by: Michael / S.O.F.A.T. Blog at November 26, 2012 5:01 PM [#]

Michael: Sorry you had to experience the sadness... :C Definitely try Sundaes and Cones next time!

Posted by: roboppy at December 2, 2012 7:51 PM [#]

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previous entries

» 03/19/14: Taipei 2011, Day 5: Mussels, Fried Oysters, and Extreme Soft Serve in Danshui

» 03/09/14: Taipei 2011, Day 4: Keelung River Bikeway, TAS, Beef "Pie," and Din Tai Fung

» 02/14/14: Behold French Fry-Stuffed Fat Sandwiches From RU Hungry in New Brunswick, NJ

» 01/27/14: Taipei 2011, Day 3: Taipei 101 Food Court and Dim Sum Dinner

» 01/15/14: Hong Kong Recap: Favorite Bites, Sweets, People, Etc.

» 12/02/13: Taipei 2011, Day 2: Shaved Ice Two Ways, 7-Eleven, Shilin Night Market, Etc.

» 11/05/13: My Favorite Places to Bring Tourists on the Lower East Side

» 10/23/13: How I Made My BMO (Adventure Time) Costume

» 10/20/13: Taipei 2011, Day 1: Fried Crullers, Bear Head Doughnuts, Scallion Pancakes, Etc.

» 08/19/13: Indessert, My New Favorite Dessert Shop Serving Tong Sui in Chinatown

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