March 7, 2009
Lots of Pizza at Co. / Company / Kump
This entry originally took place on February 12.
At this point in time, no one seems to equate hearing "kō," as in Co., with Company—the pizzeria opened by New York City's master of all things wheaty and yeasty, Jim Lahey—because everyone thinks you're talking about Momofuku Ko. Greg came up with a solution: call it Kump.
- Kump.
So we—Greg, Alice, Nick, and I—ate at Kump. After waiting for about an hour.
The four of us shared five pizzas. Not a bad haul. We all seemed to have different ratings for our favorite pizzas, but maybe that's a good sign; it means there's something for everyone. I particularly liked half of the pies are sauce-less, although tomato sauce lovers / cheese haters could have the opposite sentiment.
- Special pie
Special asparagus pie: (which may not be available anymore, ack) Asparagus, egg, garlic, buffalo mozzarella, and maybe other stuff, but it's not described on the menu so hell if I know ($18). This was my favorite pie of the night. I liked the texture of the thin asparagus shavings, although I can't recall if I could taste much asparagus-y flavor. Of course, egg on just about anything = awesomer, so if you were like Nick and got an egg-less slice, you missed out on a definitive part of the deliciousness. Sorry, Nick. :(
- Popeye
Popeye: Pecorino, Gruyère, buffalo mozzarella, spinach, black pepper, garlic ($17). My second favorite. Dough, cheese, and a layer of spinach leaves in various states of soft and charred. I didn't feel like the spinach made it too bitter (surprisingly, as I tend to be overly sensitive to bitter flavors), but the bitterness may turn of some taste buds. I also love arugula on pizza, even though I wouldn't want to eat a bowl of arugula by itself. It seems I just like the combination of bitter greens and sweet cheese.
- Margherita
Margherita: Tomato, buffalo mozzarella, basil ($13). My favorite type of pie&mash;not necessarily from Kump, but in general. A thin layer of tomato sauce topped with plops of mozzarella.
- Santo
Santo: Bechamel, shaved radicchio, parmesan, taleggio, buffalo mozzarella, onions, and chili ($17). I can't remember much else from this pie besides that the finely shaved radicchio made for a nice texture. Looking on the bright side, that means it didn't leave a bad impression on me either.
- Ham and cheese
Ham and Cheese: Pecorino, Gruyère, buffalo mozzarella, prosciutto, and caraway ($14). Eat this as soon as it hits the table. The prosciutto stuck out too much after cooling off instead of complement the cheese and crust, as it should've.
- First time.
Or maybe I just got lucky the first time I tried it. There wasn't any off-putting chewiness, just warm porkiness blending with warm cheesiness.
- Spotty.
The prices may seem a bit steep, but as a flavorful, puffy, slightly chewy crust can be hard to come by—as usual, Jim's bread doesn't disappoint—and buffalo mozzarella is a most magical cheese, I thought it was worth my...dough. Ha ha ha. Haaah. (Yeah, I hate myself too.) Even if it didn't take me less than 10 minutes to walk there from my office, I'd see myself going back for another group pizza gorging session.
Address
Company
230 9th Ave
New York, NY 10001
Posted by roboppy at 4:39 PM
Comments (12)
Oh damn, I was a block away from here today -- I wish I'd read this first. I ended up at Kofoo though, which is pretty darned good.
Posted by: justcooknyc at March 7, 2009 8:21 PM [#]
What a coincidence--I have a batch of Jim's panettone rising in the oven right now!
That Popeye pizza looks so good...
Posted by: Lauren at March 8, 2009 7:46 AM [#]
The singe sort of puts me off, but I do like a nice bit of spinach. They look nice and rustic though :)
Posted by: SuperChomp at March 8, 2009 10:31 AM [#]
Yay! Robyn's catching up!
I loved the Santo the best.
And yes, I got screwed when I didn't get an egg.
Posted by: Nicholas Paldino at March 9, 2009 11:50 AM [#]
Lauren: JIM CONNECTS US ALLL!!
SuperChomp: The singe is a nice touch! Of burning.
Laura: No wait...luckyyyy. It's definitely worth going if you don't have to wait, haha. Then again, waiting deepened my hunger. ;)
Nick: Catching up so VERY SLOWLYYY!!
We'll get you your egg someday. Somedaaaay.
Man, I really need to find a place that makes margherita pizzas here in Toronto. Like... REALLY need to (note the caps lock). *Drool*
Next time I'm in NY, we'll go out for some pizza and gelato. Also, whenever you're in Toronto, we'll go out for my noodles and dim sum. ^___^.
Oh man.. the Margherita pizza looks so epic. Can I has?
Posted by: Dahan at March 10, 2009 12:26 AM [#]
Post a comment
I'll probably reply to your comment on this page. If you have something to ask me that's unrelated to this entry, please email me instead.
: This is the 
Oh my goodness. Asparagus and egg on pizza? I need this right now.
Posted by: Laryssa at March 7, 2009 7:03 PM [#]