New York Times has an article about the new US health guidelines: Complying With Marching Orders (registration required, but if you don't have a NYT account by now you may as well get one). It's an interesting read if you find any of this stuff...well, interesting. The author mentions stir frying, which I realized is pretty much how I've been eating lately with my snow peas. I use about a third of a tablespoon of butter to cook with and after shoving in some snow peas and an egg, my meal is done in a few minutes. A monkey could stir fry; it's incredibly easy. Then again, my stiry fry only has two ingredients. As for giving up meat, I don't see how this is difficult but it's all a matter of personal taste.
Today has been day two of no wheat or rice. It's been okay except that I did get back from school for dinner until after 10 PM, at which point I made the yummy snow peas and eggs. I have one egg left so I'm going to go about getting more tomorrow (today) at the farmer's market. I'll have to avoid the cookies though.
More related links from U.S. Food Policy:
If I benefit from my no wheat or rice thing (it's not no-carb, just to clarify things) I'll let you know.