May 13, 2008
Roundup of Posts on Ed Levine Eats
Update (6/5/08): Ed Levine Eats is now Serious Eats: NY. Please read it for all your New York fooding needs! Ed still posts there of course, but now there are lots of contributors and fun stuff, which you wouldn't care about if you don't live in NYC, but PRETEND YOU DO, OK? Cool.
- Hey guys, it's food!!! No way! And some books.
I don't mean to keep things so quiet around here—if I had more time (that is, if each day consisted of at least 28 hours) I'd love to post more—but if you want more boppy food musings, check out these recent posts I wrote for Ed Levine Eats:
New Yeah Shanghai Deluxe
Inside Momofuku Ko's Bathroom
Fried Chicken and Tofu at Forte Baden Baden
Tiny's Giant Sandwich Shop
My posts outside this site read more like "boppy in mild restraints," but that might be a good thing. I encourage you to comment on my posts, even if you don't have a Serious Eats account. Obviously, you must create one. YOU WOULD IF YOU LOVED ME.
Now I shall continue hacking/coughing and working.
Posted by roboppy at 2:35 PM
Comments (5)
Oops, upon closer reading I see it's the bathroom at Momofuku Ko that has all the Time/Life books. That's still pretty cool.
Posted by: Jenni at May 14, 2008 2:56 PM [#]
Jenni: Ahh yes, how disappointing was it when you realized those weren't my books but Ko's BATHROOM BOOKS?! Haha. :P Not sure if anyone actually reads em...I sure didn't touch em!
Christina: I'm not sure I would call it strange. ...Okay, a little strange. But not too strange. :)
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Oh wow, you have all those Time/Life cooking books! I LOVE those! My parents still have the entire collection - I asked them recently if I could have them if they were done. :) My favorite was always "The Cooking of Vienna" (or whatever the one with all the delicious pastries like Sachertorte and Dobos Torte was).
Posted by: Jenni at May 14, 2008 10:38 AM [#]