September 4, 2006
I'm alive
Yup, that's all.
Then again, I don't post every day ANYWAY, so the delay in posting isn't out of the ordinary.
...Yup...
All the French food I've eaten so far was a croissant, a palmier, and two scoop cone at Berthillon. Mmm.
That's your update for now!
Oh, Paris is really nice. Duh. I need to learn more French though.
Posted by roboppy at 5:41 AM
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France, Paris
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previous entries
» 04/17/11: My Favorite Stuff in Paris (or My Outdated Guide to Paris)
» 04/08/11: Bergen, Day 1: Snack, Nap, Burger
» 03/19/11: (More Than) Four-Course Lunch at Blue Hill at Stone Barns
» 03/05/11: Seared Brussels Sprouts and Bacon, Here's Why I Love You
» 02/22/11: A Post About Why I Haven't Been Posting Much (Not Food-Related)
» 02/06/11: Some Good Stuff From December: Fried Squid and Scones
» 01/24/11: Dear Motorino: I Love You (Plus Some Thoughts About Other Pizzerias)
» 01/17/11: Pork, Fish, and Other Good Things at Sake Bar Hagi
» 01/17/11: Radicchio: WHYYY? (Aka "Salad Rage")
» 01/10/11: Sandwich Rage: Whole Grain Bread ≠ Baguette
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