Entries tagged with 'ice cream'
Honolulu, Day 6: Happy Hearts Mochi, Champion Malasadas, Waikiki Beach, Curry House, and Bubbies Ice Cream
I visited Honolulu with Kathy from May 9-16. Yeah, that was two months ago. I've been a bit sidetracked since getting back from Portland. I ONLY HAVE TWO MORE POSTS LEFT; I CAN DO THIS. You'll stick with me, won't...
Honolulu, Day 2, Part 2: Shave Ice at Waiola, Icee at Uncle Clay's, Food Coma at Kats Sushi
I visited Honolulu with Kathy from May 9-16. Yup, almost a month ago. You'll be reading about this trip for the next few months at the rate that I'm going. HOPE YOU'RE OKAY WITH THAT. If you missed it,...
Dear Van Leeuwen Artisan Ice Cream: I Can Haz Flavor?
I know I should be blogging more, guys. :'( And I'd like to. Because I LIKE YOU, DEAR READER. But the last week was particularly unproductive because 1) I've been so congested that my sense of taste has been sort...
Ice Cream at Pates et Traditions, then a Fried Fish Sandwich from Little Poland
This post happened on March 14th. Better late than never? Ehhh? Eh. Fish. Sammich. "I'll get the fried fish sandwich. Does it come with anything on it?" "No, it's just fish," the waitress replied. "Can I add cheese to that?"...
Chinatown Ice Cream Factory = :(
Oh dear god, I'm really slipping with my posts. Sorry, guys. I have a unique reason for this week's slip: My roommates are on vacation and I'm taking advantage of my solitude by practicing my guitar (my skills have progressed...
Snow Day Lunch at Peter Luger: Cheeseburger, Creamed Spinach, and a Hot Fudge Sundae
Snow-covered Peter Luger. On February 26, I was perfectly content to stay home and work in my pajamas as a snowstorm semi-raged outside, transforming my view of an unkempt backyard-turned-weed graveyard into a winter wonderland. And then around lunchtime, Kathy...
I Like You, Chocolate and Almond-Coated Vanilla Ice Cream Bar
This post originally took place on December 4. Lots of stuff on injera. Mm. After stuffing myself with injera and stews spanning a wide range of browns at Awash with Tristan and Veronica, I was the only one who wanted...
27 Hours in Philly, Part 1: Standard Tap and Franklin Fountain
This post originally took place on October 3. Each trip I've taken to Philadelphia has followed the same routine. Alex picks me up at the Bolt Bus stop, gives me a sorely needed warm embrace, and then we gaily saunter...
Milk Bar, Lula's, and Cafe Katja (or Dessert, Dessert, Dinner)
This post originally took place on July 5. Is it even relevant anymore? PROBABLY NOT. Sorry. Rosemary soft serve. Momofuku Milk Bar doesn't have these soft serve flavors anymore. Oops. But let's reopen the Momofuku Flavor Vault anyway. The last...
Philly Eats, Part I: Capogiro, Carman's Country Kitchen, Random Pizza, and Tiffin
This entry originally took place on June 20 and 21. Hell yeah, I'm...so behind. Gelato! Trips to Philadelphia always start the same way. Alex meets me at 30th Street station, we exchange a few gestures of delirious happiness to see...
Random Monday Foodventure: Adrienne's Pizza Bar, Blue Marble Ice Cream, and Al Di La
This entry originally took place on July 27. "I think I'm up for Financier, followed by Adrienne's, and then Al Di La...and maybe ice cream at Blue Marble if there is stomach room?" When I read Kathy's suggestion in our...
Kåre Week, Day 8: Pork Katsu and Pumpkin Ice Cream
Note: This entry originally took place on October 23. Sweet jesus, I'm slow. A life without tonkatsu (or pork katsu) is not worth living. ..Okay, that's a little extreme. I guess it's still worth living; it just won't be as...
Kåre Week, Day 5 and 6: Home Cooking, Over-Porked at Minca, and Soft Serve Sundaes
Note: This entry originally took place on October 20 and 21. Also: WOOHOO, OBAMA WON! But I knew he would. Seriously. Now it's time for American to suck less. While I possess the ability to cook (that is, I have...
Ice Cream and Fried Fish, In That Order
Sundae! Sweet Melissa Cremerie The pistachio truffle sundae from Sweet Melissa Cremerie sounded promising, but knowing that few pistachio ice creams use the nut to its highest potential, I kept my expectations low. Not even Otto gets it right and...
'Patisseries in Paris,' Part II
Continuing the last entry's theme of "Tasty Things in Paris," here are more tasty things in Paris, accompanied by quotes from Patisseries of Paris. Mariage Frères Tea! There it is! And a sandwich. "If you want to indulge, Mariage Frères,...
'Patisseries in Paris,' Part I
A few of many goodies in Paris. And that's why I gained so much weight when I lived there. Patisseries of Paris Some time ago between the beginning of this year and yesterday (I aim to tell the truth...
New Haven Food Tour: Part 1 (Modern Apizza and Ashley's Ice Cream)
THIS MIGHT JUST BE THE RED BULL I JUST CONSUMED TALKING BUT HOW DO YOU FEEL ABOUT A PIZZA CRAWL GOING TO FOUR PIZZA PLACES IN ONE DAY? I THINK IT SOUNDS DELICIOUS. I wish I received emails laced with...
Tristan Week: Day 3 (Amazing 66 Doth Amazes)
Amazin! If you're bold enough to name a place Amazing 66, you better be able to deliver the goods. At Olia's suggestion, we gathered up a group of 10 to test the level of amazement their food would bless us...
Getting Fat in Red Hook + Beyond: Part 2
[Ambling preamble: This entry originally took place on October 20th. Read part 1 first if you haven't already. But surely you did. Didn't you. Thanks for dealing with my super-slow updating schedule. I either write really slowly or my life...
Toronto: Day 6
Kat and I arrived in Toronto on Saturday around 5PM. Or...a little bit later, probably. While waiting in the Sheridan bus shelter to head to the GO station we weren't even sure if it was worth going in so late,...
: This is the 
