Entries tagged with 'Salvadoran'
Back to Bahia, Where Pupusas Are Still Awesome (Duh)
This post originally took place on December 4. So chronologically-out-of-order, I am. Rays of fried yuca. Mm hm. What's good: corn flour pancakes stuffed with cheese and meat, griddled to a slight crispiness. What's not good: that I failed to...
On the Way to The Cloisters, A Bucket of Curtido
Bucket. La Cabana Salvadorena "Oh my god, the curtido comes in a bucket," I marveled to myself during lunch two Saturdays ago, although Rebecca probably overhead me because she was sitting across the table. If there's one way for a...
Brighton Beach and Beyond, Part 2: Carrot Cake, Durian, and Pupusas
FOOD OF MANY NATIONS! INTERNATIONAL! In my humble, food-obsessed, and possibly "deprived of conventional joys" opinion, few things are as fun as oogling at the aisles and shelves of ethnic grocery stores packed with unfamiliar items, sometimes laugh-inducing by way...
Charlottesville, Day 3: Mexican, Hot Chocolate Break, and Vietnamese
Tristan's window Step 1: Wake up. Hello, yummy Step 2: Get horchata. Coma. Step 3: EAT EVERYTHING....
Last Weekend: Part 2: Pupusas, Dumplings, Jumping, Tea, and Breakfast
A pupusa is a magical entity of foodliness. Mention it to someone who knows of the tasty corn-based delight it brings and you'll get an enthusiastic, wide-eyed—teetering on the edge of maniacal—response more appropriate for the ending of a college...
Getting Fat in Red Hook: Part 1
[This entry originally took place on September 20th] When my coworkers told me that the Red Hook Ball Fields would stop serving food for the year after September 21st (and possibly foreverrr), my first reaction was, "NOOOOOOO!!" My second reaction...
: This is the 
