Entries tagged with 'Otto'
Day 1 For an Out-Of-Towner: Epic Shopsin's Lunch, Doughnut Plant, and Otto
This entry originally took place on September 12. What's the first place you should eat at during your inaugural trip to New York City after taking a red-eye flight from Los Angeles, then stumbling around Bed-Stuy in the wee hours...
That Time I Got My Ass Kicked by Otto
This entry originally took place on March 17. And when I say "ass," I mean "stomach." But the figurative kicking, not something that would result in internal bleeding. Otto is my favorite Italian restaurant, which isn't saying much considering that...
Donuts, Sandwiches, Ice Cream, a Party, and Pasta
Boston cream! After the Night of the Manatee, Alex and I met up with Kathy at Alpha Donuts to help her with her epic Donut Hunt of 2008. The donut hunt is for an upcoming post on Serious Eats: New...
NYC Vegetarian Eatery Recommendations, Part II (6-10)
Here's the second half of my list of top ten favorite vegetarian and vegan eateries. It's more recycled than the first half; nothing on this list is new to my blog. I also fudged the line of vegetarian and vegan,...
Eating a Lot at Otto is Awesome
STUFF! I couldn't stay away from Otto for long. I needed more pasta. I needed more side dishes. I needed...corn. CORN Or rather, Kathy and Lauren told me I needed corn. Not just any corn; corn and fregola. That's corn...
Not Eating Pizza at Otto (But Plenty of Pasta and Gelato)
[I interrupt this Parisian patisserie love-fest for a semi-brief New York fooding update.] I've been to Otto, the popular reasonably priced member of Mario Batali's restaurant empire, a handful of times in the past few years for its super thin-crust...
Otto, Ginger and Spice, El Castillo de Jagua and Fancy Food Show aftermath
I'd happily eat any kind of gelato, whether good or bad. At least, if given the choice between mediocre ice cream and mediocre gelato, I'd pick the gelato. I suppose the best decision would be to choose neither and save...
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