Entries tagged with 'Jessica'
Nom Wah Dim Sum Adventure Time
This post originally took place on January 10. Yup, there's food. "Are we...um...getting food?" I asked. Diana, Greg, Adelyn, Jessica, and I were at Nom Wah, officially Chinatown's first dim sum parlor (open since 1920) according to the sign on...
Two Chicken Meals: Momofuku Fried Chicken and Pio Pio Salon
FRIED CHICKEN MOUNTAIN. As much as I enjoy the dishes forged by the hands of the Momofuku empire, I don't like them enough to make a reservation for any of their special offerings. (Except for the bo ssam, which I've...er,...
Another Flushing Food Tour: Dumplings, Crab, Shaved Ice, Stinky Tofu, Etc.
This post originally took place on August 22. It's 10:30 a.m. in Flushing. What do you start your day with? DUMPS. Pork soup dumplings from Nan Xiang Xiao Long Bao. Thinly skinned, semi-translucent pouches cradling a pork meatball in a...
Some Pizzas: L'asso, Veloce, and Artichoke
I'm so behind on blogging that I can do round-up posts by food group. And by "food group" I mean "pizza." (It's a group—just like how gelato, hamburgers, and noodles are groups.) All of these pizza outings have one thing...
A Week of Korea Food In Mah Belly, Starting with Arirang and Patbingsu
This entry mostly took place on May 18. ...Yup. Hey, it's..kimchi. The week after I got back from that trip I took to Seoul, you know, way back when (i.e., May), all I wanted was Korean food. You think I...
Meals of the Semi-Distant Past: Roebling Tea Room and Market Table
These entries originally took place A GAZILLION YEARS AGO. This means I don't remember what I ate very well, but I'm posting the photos for record's sake. ...So...um...enjoy. There's a group of restaurants I call "parent friendly," although I guess...
A Night at Sheng Wang for Hand Pulled Noodles and Improperly Named Broth Buns
Hand pulled noodle shops have fast become one of my favorite places to go to. Not any one particular hand pulled noodle shop—although Lam Zhou is my most frequented spot—but all of them. Or at least, the dive-iest ones. Because...
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