Entries tagged with 'Colin'
Szechuan Gourmet, at Least One Reason to Go to 39th Street
This post originally took place on January 7. Szechuan Gourmet. I have no good reason for not having been to Szechuan Gourmet more often considering how close it is to my office on 27th Street and that I usually slobber...
Learning How Not to Eat Soup Dumplings at Famous Sichuan
Oh no. "Oh god, did you just put the whole dumpling in your mouth?" Colin didn't respond. His face was frozen. Probably because the soup in the dumpling was burning off the lining of his mouth. "You're not supposed to...
Pyzys and Polish Things from Krolewskie Jadlo in Greenpoint
This post originally took place on December 18. And HAPPY END OF 2009, GUYS! EMPTIES. Kind of like in my previous entry. omg this is one of the most incredible meals of my life. and such amazing company! Tristan tweeted...
Happy Thanksgiving + Weekend with Alex: Museum-Going and Dumpling Party
It's a turkey! I think. Drawn for Serious Eats. Happy Thanksgiving, everyone! ...A day later. (I did start writing it on Thanksgiving, if that means anything. I write really, really slowly.) My Thanksgiving started with a tiny onslaught of text...
Day 2 For an Out-Of-Towner: Shake Shack, Top of the Rock, and Grand Sichuan
This entry originally took place on September 13. Here's part 1, in case you missed it. Not that you would since you read this blog all the time! Haha! HaaaaaaaI'mwatchingyou. New Amsterdam Market James and I started our day at...
Louisa Trip, Day 3 and 4: The Agricultural Fair, and Awesome Lamb (Then Back to NYC)
This entry originally took place on August 1 and 2. HAHA. AIN'T THAT RETARCULOUS? So it's basically a bunch of photos with captions. Real food review-age of stuff I didn't eat one and a half months ago shall resume shortly....
Louisa Trip, Day 2: Hiking, Soft Serve, and a Giant Frittata
This entry originally took place on July 31. Waking up at Tristan's house in Louisa is worlds away from waking up in my cave-like Brooklyn apartment. Sheepies. First, there's the flock of sheep outside the window. Just doing their thing....
Louisa Trip, Day 1, Part II: Ray's Hell Burger and Dolcezza, HELL YES
This entry originally took place on July 30. Here's part 1. Let's get this started. I had to get a burger in D.C. And that meant one place: Ray's Hell Burger. Every since it opened last summer it's been known...
Louisa Trip, Day 1, Part I: Washington D.C., HELL YES
This entry originally took place on July 30. I could sum up my nine hours in Washington D.C. with one photo: My friends are so cool they levitate. In different ways. But you probably need more explanation than that. First,...
Home Cooking Edition: Moo Pad Krapow, Moffles, and Something Vegan
This entry originally took place on March 23. Ever since becoming obsessed with the Sidewalk, aka gai pad krapow, I've wanted to learn how to make it. Because it's stupidly overpriced at the Thai place near my office and you...
Ren & Stimpy Marathon and Dumpling-Making Party 2009
This entry originally took place on January 31. Will I ever catch up to present day activities? PROBABLY NOT. Heeehhhhh [curls into a little ball of failure] One glorious evening while watching episodes of Ren & Stimpy (come on, guys,...
Vegetarian Restaurants That Underwhelmed Me For Various Reasons: Sacred Chow, Candle Cafe, and Counter
Tristan's cooking! Nom nom! I like vegetarian food. Or some of it. But every now and then when I eat at a highly praised vegetarian restaurant I can't tell if I have to be a vegetarian to fully appreciate it....
: This is the 
