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Epistrophy, Macarons, Desserts at Spot, Panya, Ost, and Artichoke (In One Day)
This entry took place on November 29. Sorry for the lack of activity—it's been an oddly busy week. Maybe someday I'll even write about it! Heh heh! Yeah! Is that what I do? Yeah. This is going to be one...
Happy Thanksgiving + Weekend with Alex: Museum-Going and Dumpling Party
It's a turkey! I think. Drawn for Serious Eats. Happy Thanksgiving, everyone! ...A day later. (I did start writing it on Thanksgiving, if that means anything. I write really, really slowly.) My Thanksgiving started with a tiny onslaught of text...
Happy Fifth Birthday to...Me
I need some virtual balloons. Actually, five years and seven days. But it's close enough. I started this blog about five years ago on November 16, 2004 during my sophomore year of college at NYU, and my first year in...
My Favorite Sandwiches in New York City and Beyond
A bunch of sandwiches that shall appear somewhere down this page. Up until about 2005, I wouldn't have labeled myself as a lover of sandwiches. Looking back, I don't know what the hell was wrong with me.* When my...
Iceland, Day 6, Part II: Icelandic Fish and Chips, and a Final Meat Log
This entry originally took place on April 23, meaning that I am not officially two months behind. TWO. MONTHS. Anyhoo, I have just one more post about Iceland after this. Pinky swear. Check out my other posts about Iceland to...
Iceland, Day 2, Part I: Flea Market-ing, Hot Dogs, and Pancakes
This entry originally took place on April 19 during my trip to Iceland from the 18 to 24. Check out other posts about Iceland. Around 6 a.m. I was woken up by the sound of clinking glass. It sounded like...
Iceland, Day 1, Part II: A Trip to Bonus, and the First Taste of Skyr
This entry originally took place on April 18 during my trip to Iceland from the 18 to 24. Bonus After our first meal in Iceland, we went to our first supermarket in Iceland: Bónus, or the supermarket with the curiously...
Sweets in Philadelphia: Capogiro and Miel
This entry originally took place on February 27 and 28. It starts with gelato. As always. Like the last time I went to Philadelphia, my first fooding stop during my visit two weeks ago was Capogiro, aka, the gelateria I...



